The Story Behind The Burro Caldo
Union Square Hospitality Group’s popular pizza joint Marta serves up a warming Burro Caldo that combines rum, Nocino liqueur, butter, orange, and baking spices. It’s topped with a dollop of vanilla-infused whipped cream and a cinnamon stick for a drink that’s as tasty as it is visually appealing.
Ingredients
- 3 ounces Rum-Nocino Mixture (recipe follows)
- 3 ounces boiling water
- 1 bar spoon unsalted cows milk butter
- Garnish: Vanilla-infused whipped cream and a cinnamon stick
Directions
Recipe Rating
Rum-Nocino Mixture Ingredients
- 750 milliliters Cruzan Black Strap Rum
- 375 milliliters Don Ciccio Nocino
- 5 cinnamon sticks
- 15-20 cloves
- Peel of one whole orange
Rum-Nocino Mixture Directions
- Make Rum-Nocino Mixture: Combine all ingredients and simmer covered over medium-low heat for 60 minutes
- Remove from heat and, when ready to serve, combine 3 ounces Rum-Nocino mixture with 3 ounces boiling water in a glass mug.
- Stir in butter and top with vanilla-infused whipped cream and a cinnamon stick.
