In the book The Seasonal Cocktails: A Guide to Creative Drink Making (available May 22), co-author and drink creator Jason Hedges spotlights each season through its ingredients. And what better way to celebrate the summer than with this bright, crisp rendition of the spicy margarita made with mezcal and fresh cucumber and jalapeño juice?
The post Ojos Verdes Spicy Margarita appeared first on Imbibe Magazine.
