“This is, truthfully, some version of lemonade,” says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. “But I added a few components to make it more complex and compelling.” Together, these components add balance and a spicy spark, as well as depth, complexity, and body, taking a basic lemonade into cocktail territory. Aquafaba is the liquid accompanying canned or cooked chickpeas, and functions as a foaming ingredient.
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