Salted Caramel Hot Toddy | VinePair

Ingredients

• 3 ¾ cups water
• 9 ounces Crown Royal Salted Caramel Whiskey
• 2 oranges
• 15-20 cloves
• 12 teaspoons brown sugar
• 6 cinnamon stick garnishes
• 6 orange peel garnishes

Directions

1. Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serving. Set aside.
2. Slice the peeled oranges in half and juice until you have 9 ounces of fresh orange juice. Set aside.
3. Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.
4. Stir in orange juice and whiskey.
5. Pour mixture into 6 ceramic mugs. Stir each with the cinnamon sticks and leave in as garnish along with the orange peels with cloves.

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