Snowbird: A Mezcal Painkiller – Imbibe Magazine

Danielle Crouch and Allan Katz, proprietors at music-centric Jammyland in Las Vegas, reimagine a classic Painkiller by way of Mexico, swapping in mezcal for the rum to add an earthy complexity to the drink’s sweet, fruity profile. “The nutmeg, richness of coconut cream, and vegetal punch of mezcal will always conjure the holidays to me,” says Katz. “The Snowbird is kinda like a love child that Coquito sired in a tiki bar during winter break.”