Spicy Jalepeño Manhattan | VinePair

Ingredients

• 1 ½ ounces Bulleit Bourbon
• 1-2 jalapeño wheels
• ½ ounce blood orange juice
• 1 ounce sweet vermouth
• Blood orange peel twist

Directions

1. Cut 1-2 wheels of jalapeño (more to add more heat), remove seeds, and chop into small pieces.
2. In a cocktail shaker, add bourbon and chopped jalapeño, and muddle.
3. Add remaining ingredients and top with ice.
4. Stir until thoroughly chilled and strain into a chilled coupe glass using a fine-mesh strainer.
5. Garnish with a blood orange twist.

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