The bar at Nashville’s Bastion restaurant offers plenty of cocktails and beer, but there’s just one item on…
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Enthusiast
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Directions Add 1 cup thawed peas, garlic, lemon juice, cheese, parsley and oil to…
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Known as flàmmeküeche in Alsace, flammkuchen in Germany and tarte flambée in France, Chef Gabriel Kreuther’s version of “pie baked in flames”…
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This iconic flatbread is rolled extra-thin and cooked quickly so the meat stays moist. The dish…
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Directions Heat oven to 500˚F. Mix 6 ounces mozzarella or sulguni with feta, ricotta and 1 egg yolk.…
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Directions On large sheet of plastic wrap, lay 2 thighs side-by-side. Season with salt.…
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Directions In large skillet, warm olive oil over medium-high heat. Add chicken, skin-side down,…
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