News Andrew Jefford: ‘Global warming appears to have lurched Bordeaux forward into a changed state’ by admin March 21, 2024 by admin March 21, 2024 This profoundly maritime region fronting the capricious Bay of Biscay rarely managed to stump… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Biodynamically grown, artisanally crafted – and free of chemicals, of course. Not so’ by admin February 22, 2024 by admin February 22, 2024 Well? Are you going to do it? Put like that, maybe not. Yet all… 0 FacebookTwitterPinterestEmail
News Jefford: ‘Serious wine glasses are intimidating: They’re a prelude to silence and endeavour’ by admin January 23, 2024 by admin January 23, 2024 The wine glasses I wanted were hiding in a dusty, half-open cabinet in the… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Places and origins build the architecture of scent, shape and flavour in a wine’ by admin December 20, 2023 by admin December 20, 2023 Many of us, I know, assume the opposite: that the easiest way to understand… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘The wine was so refined and choice that I swallowed, greedily’ by admin November 27, 2023 by admin November 27, 2023 It was pure and driving in the mouth, clearly acid-structured and hence intense –… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Dirk’s an imaginer, an experimenter, a disruptor’ by admin November 12, 2023 by admin November 12, 2023 He was 23 at the time, making his first steps with the family company,… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘What can you do? You just keep moving forward’ by admin July 21, 2023 by admin July 21, 2023 The extensive Saadé family was one of Syria’s largest landowners: Latakia-based Orthodox Christians whose… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’ by admin June 20, 2023 by admin June 20, 2023 A little background first. The unstitching of France’s colonial empire in North Africa between… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’ by admin May 19, 2023 by admin May 19, 2023 You’re miked up. The audience hears every short breath you take, every gulp, every… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’ by admin April 13, 2023 by admin April 13, 2023 No yeast; no wine. Yeast is the only ‘wine maker’ in that sense. Imagine… 0 FacebookTwitterPinterestEmail
