The Story Behind The Andes Nitecap
Hailing from Andrew Kowalski of NYC’s The Clover Club cocktail bar, the Andes Nitecap was inspired by the team’s favorite after-dinner candy and combines mint, chocolate, Caribbean rum, and a touch of herbaceousness for a bittersweet post-meal digestif.
Like any good dessert drink, the Andes Nitecap takes on a luscious, creamy texture from heavy cream and a whole egg. Something akin to a ramped-up Grasshopper once complete, it’s the perfect sweet addition to any holiday gathering.
This recipe is part of our 2023 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they publish throughout December.
