The Story Behind The Long Island Iced Tea
According to legend, the Long Island Iced Tea was originally named the “Old Man Bishop” after a gentleman who created the drink during Prohibition — its sweetness making it difficult for teetotalers to identify it as alcoholic. But history always has multiple perspectives; bartender Robert Butt claims that it was he who invented the drink in 1972 while participating in a cocktail contest at the Oak Beach Inn in Long Island, N.Y.
Known as one of the booziest and most iconic cocktails — coming in at a whopping 22 percent ABV — the Long Island Iced Tea combines five different spirits in a symphony of flavors. Equal amounts of vodka, rum, tequila, gin, and triple sec are joined by simple syrup, lemon juice, and a splash of cola to create a unique beverage that belies its strength.
Ingredients
- ¾ ounce vodka
- ¾ ounce rum
- ¾ ounce tequila
- ¾ ounce gin
- ¾ ounce triple sec
- ½ ounce simple syrup
- ½ ounce lemon juice
- Cola
- Garnish: lemon wedge.
Directions
- Combine all ingredients in a tall glass with ice.
- Briefly stir to combine.
- Top with a splash of cola.
- Garnish with a lemon wedge.
Recipe Rating
