Fend off winter’s chill with this winter cocktail from Kiki Avalos-Gould of Cincinnati’s Homemakers Bar. Inspired by her love of the Chinese dish, mapo tofu, and made with reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel, it “hits all five flavor profiles: sweet, sour, bitter, salty, and umami or savory, plus a little spicy,” says Avalos-Gould.
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