At Indonesian restaurant Wayan in New York City, beverage director Eileen Chiang has created a memorable vegan nog with tropical notes. “Our vegan egg nog provides a leaner texture, while integrating all the classic winter spices. We added a touch of Indonesian flare with coconut milk and banana,” says Chiang.
The post (V)eggnog: A Vegan Eggnog appeared first on Imbibe Magazine.
