For his Violet Fizz—on the menu at Palomar in Portland, Oregon—bar owner Ricky Gomez wanted to add more tropical ingredients for a flavorful spin on the gin fizz. “The passion fruit cuts that traditional lingering marzipan flavor from the orgeat, while the violette and blue curaçao focus on stretching the gin throughout the cocktail,” says Gomez.
The post Violet Fizz From Palomar appeared first on Imbibe Magazine.
