Bartender Isaac Shumway reached for dark, complex flavors that add winter warmth to his spin on fruitcake. “Scotch reminds me of honey, spice, and fruit, and Cognac is always pears and flowers to me,” he says. Vermouth adds a touch of vanilla, and the duo of nut-accented liqueurs complete the picture.
The post White Elephant, A Fruitcake-Inspired Cocktail appeared first on Imbibe Magazine.
