Pull 2 shots of espresso into a mug. Add the syrup, and top with iced or steamed milk.
Spice Syrup: Combine 1 quart of hot water with 1 tsp. of fresh ground cinnamon, 1/2 Tbsp. fresh ground nutmeg, and 1/2 Tbsp. fresh ground cloves. Stir in 1 quart of sugar. Allow the mix to cool. Do not strain. Store in refrigerator. The syrup will last 2 weeks.
