For warm-weather vibes, it’s hard to beat a classic Margarita, but there are plenty of Margarita riffs that are also sure to do the trick. Here are five delicious takes, from a spicy cucumber marg to a frozen sherry-inflected twist.
Cucumber Jalapeño Margarita Fresh jalapeño amps up the spice, while cucumber sneaks in to help cool things down.
Frozen Sherry Margarita Sherry and tequila join forces in this frozen Tommy’s margarita from the former Columbia Room.
Mezcal Avocado Margarita Avocado lends a creamy texture to this variation.
Piopiko Lavender Margarita A soft herbal take on the classic Margarita, made with a lavender-infused reposado tequila.
Tommy’s Margarita This modern classic puts the focus of flavor entirely on tequila.
