Fin and Fino in Charlotte, North Carolina, has a lot of fun creating its theme-based cocktail menus, and for their summer Mad Libs-style menu inspired by road trips, bar manager Brittany Kellum created this Cowboy Tea. “Rye whiskey is rugged and spicy, Cynar is delightfully bitter, and green Chartreuse packs a punch but is more tender than it seems, just like a cowboy,” she says. “Harmonious and understated. Sometimes the things left unsaid are the most important.”
Cowboy Tea From Fin and Fino
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