Alex Siegelin, bar lead of Juniper and Ivy in San Diego, simply wanted to create a refreshing cocktail evocative of his grandmother’s homemade peach sweet tea during hot Memphis summers. And his peach-mint bourbon cocktail became the best-selling drink off the restaurant’s summer menu. Light and drinkable, it delivers soft, cooling peach and mint flavors.
The post Veranda Vernacular: A Sweet Tea Cocktail appeared first on Imbibe Magazine.
