This cocktail from Lady Jane bartender Thomas Crawford stemmed from a dare. “The bar has a lot of friends from Chicago,” says general manager Stuart Weaver. “And Malört has always been a fun bottle to grab and chat with guests about. We took it as a challenge to make Malört taste good!” In the recipe, raisin and chai spice-infused bourbon and Licor 43 smooth out Malört’s bracing qualities. “Spicy masala chai and sweet, nutty golden raisin notes linger on the finish as Malört does what it does so well and doesn’t leave your taste buds alone until maybe you take a few sips of water,” Weaver says.
Boulevardier Riff: Chai Town – Imbibe Magazine
