Ingredients
¼ cup fresh-squeezed lime juice
2 tablespoons fresh-squeezed orange juice
1 ½ tablespoons añejo tequila
1 ½ teaspoons agave nectar or honey
1 teaspoon sea salt
1 tablespoon minced shallot
1 tablespoon minced jalapeño
1 tablespoon coarsely chopped cilantro
24 freshly shucked oysters on the half shell
