In a mixing glass, stir all of the ingredients with ice, then strain into a glass over ice. Express an orange twist over the cocktail and use as a garnish.
Masala Chai-Infused Cocchi Vermouth di TorinoFor every 750ml of Cocchi Vermouth di Torino, allow 3 teabags of masala chai to steep for up to 15 minutes. Prior to steeping, stir the teabags 4 revolutions to agitate the tea and initiate steeping.
