Whether adapted from cookbooks, born of harried weeknights and pantry rummaging, or driven solely by our taste buds in the late afternoon, we all have them: Recipes so well-rehearsed that they can be made with eyes closed, that are still guaranteed to bring enjoyment.
Our best small but mighty “I guess this is dinner” ideas are:
Or, for more substantial suppers, three members of the editorial team share some of their favorite recipes and wines that work best with them.
Published on November 6, 2021
