Take the pulp of one fresh passion fruit (seeds and all), muddle it, and then fine-strain it. Fill the shaker with ice and add the passion fruit juice and the other ingredients (including simple syrup if you want it sweeter). Shake and strain it into ice-filled glasses. For an extra kick, rim the glasses beforehand with Aleppo pepper.
Aleppo-Infused Tequila: Add 10 grams of dried Aleppo pepper (found in Middle Eastern markets) to a 1L bottle and let rest overnight before straining off. If you can’t locate Aleppo pepper, you can sub in muddled fresh Fresno chili pepper.
