Here’s How to Pan Sear Asparagus

In a small bowl, whisk together lemon juice, mustard and 2 tablespoons olive oil. Set aside. Add remaining olive oil to a large pan (not non-stick) and heat over high heat. Once the oil is shimmering and beginning to smoke, add asparagus and cook until bright green and charred in spots, shaking­ the pan occasionally, 3 to 5 minutes. Remove asparagus and transfer to a serving dish. Add peas to the same pan and cook, without moving, until blistered on one side, about 30 seconds. Spoon peas on top of asparagus, and sprinkle with salt, tossing to combine. Pour lemon-mustard mixture over the asparagus and peas. Sprinkle with Parmesan­ and serve immediately. Serves 4.