Ingredients
½ cup kosher salt
½ cup granulated sugar
Zest of one lime
Zest of one lemon
8 juniper berries, crushed
6 ounces sushi-grade kampachi (sometimes sold as yellowtail or amberjack)
(To finish) 1 ½ tablespoons fresh-squeezed lemon juice
1 teaspoon gin
1 Persian cucumber, sliced thin
2 Easter egg or breakfast radishes, sliced thin
1 tablespoon extra-virgin olive oil
Maldon sea salt
