The holiday season is a nostalgia-filled time of year, and few foods summon memories of childhood more than graham crackers. In this low-proof holiday cocktail, graham crackers are infused into a blend of sherries, then the flavors are enhanced by the addition of bianco vermouth and a French herbal liqueur. “The De La Cruz is perfect for cold-weather sipping,” says The Monarch bar manager Adam Chase. “The cocoa bean and almond notes in the vermouth pair beautifully with the nutty cinnamon notes in the graham cracker sherry, while yellow Chartreuse adds complexity and a tiny kick of ABV that this cocktail needs to sing.”
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