This agave cocktail from Brooklyn’s Little Rascal allows spice fans to make the drink as fiery as they dare courtesy of a homemade ghost pepper tincture. Meanwhile, Aperol rounds out the bittersweet notes of a grapefruit cordial infused with star anise and white peppercorn.
The post El Cantinero: A Spicy Agave Cocktail appeared first on Imbibe Magazine.
