Pour the vodka, coffee liqueur, espresso, and a dash of cold oat milk into your glass or mug and give it a quick stir. Steam the milk, just like you would when making a coffee. You’re looking for that flat white ‘microfoam’ that’s thicker and lighter than milk, but not the froth you find on a cappuccino. Pour into the glass, as you would for a flat white or latte.
Hot Flat White Russian – Imbibe Magazine
