For his low-proof shandy recipe, Marshall Minaya, beverage director of New York City’s Valerie, balances out the pear shrub’s acidity with the bitterness of amaro and the dryness of fino sherry. Unfiltered cider added to the shaker before straining the drink into the glass gives it body.
The post Late to the Party: A Low-Proof Shandy Recipe appeared first on Imbibe Magazine.
