Add the chamomile-infused pisco and the shrub to a glass with ice and top with club soda to taste, stirring to combine. Garnish.
Chamomile-Infused PiscoPlace 5g of chamomile or 1 chamomile teabag into the pisco bottle and gently shake. Allow to sit for 1 hour, shaking occasionally. Fine strain then put through a coffee filter to remove all of the chamomile.
Strawberry-Tomato ShrubCombine all of the ingredients in a resealable glass vessel. Will last 6 to 8 weeks in the refrigerator.
TipBuck uses 1 part soda to 2 parts shrub but says this can be adjusted depending on how strong you want the shrub flavor to be.
