News Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’ by admin August 23, 2024 by admin August 23, 2024 Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’ –… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘There is real excitement to be found among neglected grape varieties’ by admin February 8, 2024 by admin February 8, 2024 In October, the Napa Valley vintage was in full swing; a huge crop, the… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘At what level you start getting your claret kick is a personal thing’ by admin November 11, 2023 by admin November 11, 2023 I can see why a certain kind of sommelier feels Bordeaux needs taking down… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’ by admin February 16, 2023 by admin February 16, 2023 I’m busy, lazy or just tired… it’s half past twelve. I open the fridge… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’ by admin November 25, 2022 by admin November 25, 2022 We all have different motives in choosing wine. There are those hoping for a… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’ by admin August 30, 2022 by admin August 30, 2022 When you have an idea that, in your first flush of inspiration, you think… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’ by admin May 11, 2022 by admin May 11, 2022 I’d like to say we took advantage of the lockdown and its related commotion… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: ‘What can irritate me is change for change’s sake’ by admin November 17, 2021 by admin November 17, 2021 ‘New’ is the second most popular word in any sales catalogue. (The first is… 0 FacebookTwitterPinterestEmail
News Hugh Johnson: In praise of half bottles by admin August 22, 2021 by admin August 22, 2021 It’s a shame half-bottles have such a reputation as under-achievers, as if they’re half-baked,… 0 FacebookTwitterPinterestEmail
