Add all of the ingredients to a shaker, dry shake, and then add ice and shake again. Strain into a chilled coupe.
Beet-Infused TequilaFor every liter of blanco tequila, add 2 beets (100 g chopped-up beets) and infuse for 24 hours. Strain out the beets. Will keep in the refrigerator for 1 month.
