News Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’ by admin April 13, 2023 by admin April 13, 2023 No yeast; no wine. Yeast is the only ‘wine maker’ in that sense. Imagine… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘The situation holds Georgian wine developments in check’ by admin March 7, 2023 by admin March 7, 2023 I’d visited Kakheti, Kartli and Imereti before – Georgia’s dominant central wine-producing zones; but… 0 FacebookTwitterPinterestEmail
News Jefford shortlisted for André Simon Drinks Book of the Year by admin March 6, 2023 by admin March 6, 2023 The award-winning author shares his observations from half a century of wine discovery in… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘I disregard yield information – trust what you taste instead’ by admin February 10, 2023 by admin February 10, 2023 I was with some wine students in Chablis, visiting the affable Guillaume Michel of… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’ by admin January 12, 2023 by admin January 12, 2023 I haplessly strayed into this controversial territory last summer during a debate at the… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’ by admin December 8, 2022 by admin December 8, 2022 Annual domestic gas bills in the UK threaten to rival, in craziness, the price… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’ by admin November 8, 2022 by admin November 8, 2022 Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’ by admin October 21, 2022 by admin October 21, 2022 An electronic dart was tossed at us recently by Decanter reader Tim Frances from… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’ by admin September 22, 2022 by admin September 22, 2022 I first contributed to Decanter back in November 1988; the hundreds of columns and… 0 FacebookTwitterPinterestEmail
News Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’ by admin August 10, 2022 by admin August 10, 2022 Many wine styles can seem perplexing at first: imagine the first bottle of Barolo… 0 FacebookTwitterPinterestEmail
