The Story Behind The Green Machine
Looking to elevate your serve beyond the usual spa water, but retain all the glowing enjoyments of your favorite natural juice? Meet The Green Machine. This cocktail is a simple mix of Tanqueray gin and your preferred green juice — which can be a specialty serve from your favorite juice bar, an easy grocery-store staple, or a quick mix of pineapple, ginger, kale, and lemon in your blender. However you source your juice, it’ll pair with the botanical notes in Tanqueray London Dry or Tanqueray No. TEN effortlessly, and likely become your new favorite serve in no time.
This recipe is sponsored by Tanqueray.
Ingredients
- 1 1/4 ounces Tanqueray London Dry or Tanqueray No. TEN
- 3 ounces green juice
- Mint
Directions
- Combine preferred Tanqueray gin and green juice over ice in a rocks glass.
- Stir until combined.
- Garnish with a mint sprig.
Recipe Rating
